Spanish Sausage

An exquisit range of traditional cured Spanish sausages, ranging from the famous Chorizo using only the most sought after "Serrano" (mountain) pigs, Iberico (Iberian) pigs and through to the "Iberico de Bellota" (Iberian Free range acorn fed) pigs. "Lomo" (fillet), Salchichon (minced and spiced), Morcon (a fatter variety of Chorizo, and many many more, all carfeully selected and exclusively though Jamones Exquisitos!